The Great Wok of China

Reviews

• ★ ★ ★ ★ ☆
  I ordered a beef ho-fun with black bean sauce. This particular meal was under $10 and the quality exceeded other ho-fun stir-frys I've had that were double the price. Highly recommended.
  By Paul Latour, June 21, 2017
• ★ ☆ ☆ ☆ ☆
  Ordered a take out. Singapore noodles - Soggy and flavourless. General Tao Chicken - Possible made from Chicken feet, gristle and inedible. Hunan beef - 80% green pepper filler. Shezuan shrimps again nearly all green pepper and carrots. Over cooked spring roll and under-cooked fried rice. Waste of money
  By Jargon Gold, May 20, 2017
• ★ ☆ ☆ ☆ ☆
  Quite possibly the worst Chinese food I have ever eaten and I've had my share to say the least. The BBQ pork was cold, like ice cubes! It had to have been previously refrigerated much colder than room temperature. BBQ pork was served in the same small size container as the sweet and sour sauce which I'm still not sure if it was sweet and sour sauce. There were just a few cashews that came in a plastic bag with the beef/ mixed veggie/cashew dish. Began giving my order and was abruptly put on hold so they could take another order at the same time. I could make better Chinese food myself and I can't cook that's why I ordered Chinese food. If you wok by this place do yourself a favour and keep on woking by!!!! Also the veggie spring roll had a few bean sprouts inside and nothing else it was pretty much hollow inside. I wouldn't even give this place half a star!
  By Crystal Lynn, August 16, 2016
• ★ ★ ★ ★ ★
  Always go there since I haven't yet found a better Chinese one in my area.
  By Ben Loo, July 24, 2016

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